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Magdalena Koziol, a former postdoc at Yale University, was the victim of scientific sabotage. Now, she is suing the...
Antiretroviral drugs can protect people from becoming infected by HIV. But so-called pre-exposure prophylaxis, or PrEP...
Two studies show that eating a diet low in protein and high in carbohydrates is linked to a longer, healthier life, and...
Considered an icon of conservation science, researchers at World Wildlife Fund (WWF) headquarters in Washington, D.C.,...
The new atlas, which shows the distribution of important trace metals and other substances, is the first product of...
Early in April, the first of a fleet of environmental monitoring satellites will lift off from Europe's spaceport in...
Since 2000, U.S. government health research agencies have spent almost $1 billion on an effort to churn out thousands...
- 6 March 2014 1:04 pm , Vol. 343 , #6175
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Living to Eat Cheese Another Day
5 May 2005 (All day)
In a boost for a controversial theory of aging, mice engineered to make a human protein that sponges up cell-damaging molecules live 19% longer than other mice. The new research, published online today in Science, is consistent with the idea that these so-called free radicals are a cause of aging, but additional work is needed to clarify how the protein actually extends lives.
Some scientists think that aging is caused by a nasty byproduct of metabolism that beats up the components of cells, much like combustion wears down engines. These byproducts are known as free radicals or oxidants, and they are made mostly in the mitochondria, which turn food into energy. Previous work has shown that providing worms or flies with an overabundance of proteins that mop up free radicals or oxidants extends the animals' lives, though not always. Five years ago, a group found that overproducing the anti-oxidant protein SOD in mice didn't help rodents live longer. Molecular biologist Samuel Schriner at the University of California, Irvine, and colleagues wanted to know if a different anti-oxidant mop called catalase, which cleans up hydrogen peroxide (a source of free radicals), would do the trick.
To find out, the researchers genetically engineered mice to overproduce the human form of catalase. Mice that made extra catalase in their mitochondria lived longer than normal mice, by about 19%. The researchers examined various tissues and found the mitochondrial catalase had upwards of 50 times the activity in the heart and skeletal muscles, resulting in heart tissue with about 25% less hydrogen peroxide in almost-3 year old mice, compared to normal mice. So the team took a closer look at the heart and found that 2-year old rodents with human catalase sported hearts that were nearly twice as healthy as those without. But why the animals live longer is still open to interpretation, say the authors. "It's possible they live longer not because we modulated aging itself, but because we beefed up their hearts," says Schriner.
"This is the first transgenic [mammal] that lives longer," says physiologist Arlan Richardson of the University of Texas Health Science Center, San Antonio, adding that the result is one of the strongest life extensions in mice.