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Podcast: Candy-Coated Blood Vessels, Back Pain, and Why Store-Bought Tomatoes Taste Bad
6 July 2012 11:45 am
How has a candy ingredient led to an advance in lab-grown organs? Is back pain all in your head? And why do store-bought tomatoes taste bad? Science's Online News Editor David Grimm chats about these stories and more with Science's Sarah Crespi.