Subscribe
 
 

Podcast: Candy-Coated Blood Vessels, Back Pain, and Why Store-Bought Tomatoes Taste Bad

6 July 2012 11:45 am
Comments

How has a candy ingredient led to an advance in lab-grown organs? Is back pain all in your head? And why do store-bought tomatoes taste bad? Science's Online News Editor David Grimm chats about these stories and more with Science's Sarah Crespi.

(Listen to the full Science podcast and more podcasts.)

Posted In: