Podcast: Candy-Coated Blood Vessels, Back Pain, and Why Store-Bought Tomatoes Taste Bad

David is the Online News Editor of Science.

How has a candy ingredient led to an advance in lab-grown organs? Is back pain all in your head? And why do store-bought tomatoes taste bad? Science's Online News Editor David Grimm chats about these stories and more with Science's Sarah Crespi.

(Listen to the full Science podcast and more podcasts.)

Posted in Scientific Community podcast