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6 March 2014 1:04 pm ,
Vol. 343 ,
Magdalena Koziol, a former postdoc at Yale University, was the victim of scientific sabotage. Now, she is suing the...
Antiretroviral drugs can protect people from becoming infected by HIV. But so-called pre-exposure prophylaxis, or PrEP...
Two studies show that eating a diet low in protein and high in carbohydrates is linked to a longer, healthier life, and...
Considered an icon of conservation science, researchers at World Wildlife Fund (WWF) headquarters in Washington, D.C.,...
The new atlas, which shows the distribution of important trace metals and other substances, is the first product of...
Early in April, the first of a fleet of environmental monitoring satellites will lift off from Europe's spaceport in...
Since 2000, U.S. government health research agencies have spent almost $1 billion on an effort to churn out thousands...
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ScienceShot: Unexpected Cutlery Makes Food Taste Bad
25 June 2013 8:00 pm
Looking to lose weight? Don't buy low-fat products—just change your spoon. A new study reveals that the type of cutlery we use can have a dramatic impact on how food tastes. Researchers gave volunteers plain Greek yogurt and asked them to eat it with either a white plastic spoon, a darker colored plastic spoon, or a heavier plastic spoon that looked like the white one. Those using the white spoon said that the yogurt tasted better and more expensive. The others reported that the yogurt tasted bitter and less pleasant. Reporting today in the journal Flavour, researchers chalk up the reason to familiarity: When confronted with something unexpected—an odd color or weight—our brains translate an odd experience into an unpleasant one. Whatever the reason, it's certainly cheaper than going to the gym.