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An animal rights group known as the Nonhuman Rights Project filed lawsuits in three New York courts this week in an...
Researchers have been hot on the trail of the elusive Denisovans, a type of ancient human known only by their DNA and...
Thousands of scientists in the Russian Academy of Sciences (RAS) are about to lose their jobs as a result of the...
Dyslexia, a learning disability that hinders reading, hasn't been associated with deficits in vision, hearing, or...
Exotic, elusive, and dangerous, snakes have fascinated humankind for millennia. They can be hard to find, yet their...
Researchers have sequenced and analyzed the first two snake genomes, which represent two evolutionary extremes. The...
Snake venoms are remarkably complex mixtures that can stun or kill prey within minutes. But more and more researchers...
At age 30, Dutch biologist Freek Vonk has built up a respectable career as a snake scientist. But in his home country,...
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Not Just Nuts and Berries for These Hominids
9 November 2006 (All day)
The robust australopithecines of South Africa are often described as failed humans, having died out 1 million to 1.4 million years ago. Researchers believe their high-fiber, low-nutrient diets might have been too specialized to allow them to cope with a changing environment. A new report in tomorrow's issue of Science challenges this assumption, however, arguing that these close cousins of humans were much more culinarily adventurous than thought.
With their huge molars and massive jaw muscles, australopithecines have been portrayed as nutcrackers who crunched their way through seeds, nuts, and pulpy fruits. As Africa grew cooler and drier, however, these critical fall-back foods were hard to come by, supposedly leading to the hominid's downfall.
To test this theory, a team of American and British researchers studied the teeth of four individuals of Paranthropus robustus (also known as Australopithecus robustus) from the Swartkrans Cave in South Africa. The team scanned the teeth with a sensitive laser, which did not destroy the teeth but etched them lightly enough to free carbon gases long trapped in the enamel. Because different plants absorb atmospheric carbon dioxide differently, the researchers were able to see what types of vegetation the hominids ate based on the ratio of carbon isotopes in their teeth.
Their cuisine included a mix of tropical grasses and sedges, along with woody fruits, shrubs, and herbs, according to the findings. What's more, carbon samples from ridges laid down like tree rings in a single tooth revealed that the hominids switched between these diverse plants, depending on the time of year. The pattern held, regardless of when the hominids lived. Although the specimens date back to about 1.8 million years ago, each individual's lifetime was probably separated by thousands or tens of thousands of years, indicating that Paranthropus robustus was quite capable of dealing with changes in climate or different habitats. "We didn't expect to see as much variability as we found," says lead author Matt Sponheimer of University of Colorado at Boulder. "It was quite a surprise."
The new method is a huge improvement over old isotopic studies that required anthropologists to drill--and destroy--teeth to sample carbon, like prehistoric dentists, says paleoanthropologist Fred Grine of the Stony Brook University in New York. "Sponheimer's taken the analysis of carbon isotopes in fossils to a new level of sophistication," he says, adding that he hopes that fossil teeth--and diets--of earlier hominids can also be studied with the new nondestructive method.