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17 April 2014 12:48 pm ,
Vol. 344 ,
Officials last week revealed that the U.S. contribution to ITER could cost $3.9 billion by 2034—roughly four times the...
An experimental hepatitis B drug that looked safe in animal trials tragically killed five of 15 patients in 1993. Now,...
Using the two high-quality genomes that exist for Neandertals and Denisovans, researchers find clues to gene activity...
A new report from the Intergovernmental Panel on Climate Change (IPCC) concludes that humanity has done little to slow...
Astronomers have discovered an Earth-sized planet in the habitable zone of a red dwarf—a star cooler than the sun—500...
Three years ago, Jennifer Francis of Rutgers University proposed that a warming Arctic was altering the behavior of the...
- 17 April 2014 12:48 pm , Vol. 344 , #6181
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Not Just Nuts and Berries for These Hominids
9 November 2006 (All day)
The robust australopithecines of South Africa are often described as failed humans, having died out 1 million to 1.4 million years ago. Researchers believe their high-fiber, low-nutrient diets might have been too specialized to allow them to cope with a changing environment. A new report in tomorrow's issue of Science challenges this assumption, however, arguing that these close cousins of humans were much more culinarily adventurous than thought.
With their huge molars and massive jaw muscles, australopithecines have been portrayed as nutcrackers who crunched their way through seeds, nuts, and pulpy fruits. As Africa grew cooler and drier, however, these critical fall-back foods were hard to come by, supposedly leading to the hominid's downfall.
To test this theory, a team of American and British researchers studied the teeth of four individuals of Paranthropus robustus (also known as Australopithecus robustus) from the Swartkrans Cave in South Africa. The team scanned the teeth with a sensitive laser, which did not destroy the teeth but etched them lightly enough to free carbon gases long trapped in the enamel. Because different plants absorb atmospheric carbon dioxide differently, the researchers were able to see what types of vegetation the hominids ate based on the ratio of carbon isotopes in their teeth.
Their cuisine included a mix of tropical grasses and sedges, along with woody fruits, shrubs, and herbs, according to the findings. What's more, carbon samples from ridges laid down like tree rings in a single tooth revealed that the hominids switched between these diverse plants, depending on the time of year. The pattern held, regardless of when the hominids lived. Although the specimens date back to about 1.8 million years ago, each individual's lifetime was probably separated by thousands or tens of thousands of years, indicating that Paranthropus robustus was quite capable of dealing with changes in climate or different habitats. "We didn't expect to see as much variability as we found," says lead author Matt Sponheimer of University of Colorado at Boulder. "It was quite a surprise."
The new method is a huge improvement over old isotopic studies that required anthropologists to drill--and destroy--teeth to sample carbon, like prehistoric dentists, says paleoanthropologist Fred Grine of the Stony Brook University in New York. "Sponheimer's taken the analysis of carbon isotopes in fossils to a new level of sophistication," he says, adding that he hopes that fossil teeth--and diets--of earlier hominids can also be studied with the new nondestructive method.