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Podcast: Candy-Coated Blood Vessels, Back Pain, and Why Store-Bought Tomatoes Taste Bad

on 6 July 2012, 11:45 AM |
Candy-Coated Blood Vessels, Back Pain, and Why Store-Bought Tomatoes Taste Bad.mp3
Credit: Science/AAAS

How has a candy ingredient led to an advance in lab-grown organs? Is back pain all in your head? And why do store-bought tomatoes taste bad? Science's Online News Editor David Grimm chats about these stories and more with Science's Sarah Crespi.

(Listen to the full Science podcast and more podcasts.)

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Home > News > ScienceNOW > July 2012 > Podcast: Candy-Coated Blood Vessels, Back Pain, and Why Store-Bought Tomatoes Taste Bad

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