by
Sid Perkins
Bumblebees can detect flowers’ electric fields
by
Ann Gibbons
Panel of scientists argues that cooking, gut bacteria, and other factors can alter the calorie content of foods
Adding probabilities to flood predictions could help mitigate natural disasters
by
Ann Gibbons
Renaissance geek brings science into the kitchen
A new effort aims to figure out how to boost the harvest from every acre of the world's arable land
by
Dan Ferber
Adhesive based on bivalve could seal fetal membranes
Enhancing aromatic compounds is key to restoring flavor to bland supermarket fare
Kids eat more vegetables when sweetener masks the bitterness
Antianxiety medications in waterways may be having profound impacts on fish behavior
Project aims to collect climate records in Hemlocks before they disappear
by
Traci Watson
Reintroduced predators can't restore ecosystem by themselves, new study concludes
by
Sid Perkins
Tree detritus could reveal long-term changes in ocean currents, climate
by
Colin Barras
Rodent population appears to be dividing into two species despite lack of physical barrier
by
Jill U Adams
Structures intended to help fish climb upstream aren’t doing their jobs
Underwater pastures disrupt the prey-locating chirps of dolphins
by
Charles Q. Choi
Missing leaf area may serve a surprising purpose
Study provides strong evidence for early contact between Polynesia and South America
by
Chelsea Wald
Biologists spot rare show of benevolence amongst fierce hunters
by
Virginia Morell
Study reveals population decline in the elusive cetaceans
by
Rebecca Kessler
DNA recovered from insects' last meals may unearth new species
by
Dennis Normile
New study identifies genes behind coral resilience to climate change
by
Sean Treacy
Plants take up a surprising amount of moisture from the air
by
Virginia Morell
Insects' mysterious cycle may help create a boom-bust cycle for the birds that eat them
by
Sarah C. P. Williams
Eight-year effort provides clues to factors that impact biodiversity
Data from new scanner could settle debate over drought impacts
by
Gretchen Cuda Kroen
Cheatgrass responsible for a disproportionate number of blazes in western United States
by
Virginia Morell
Eurasian jays change their behavior when a potential thief is watching and listening, suggesting complex thinking
by
Rachel Nuwer
Elk more spooked by humans than by wolves or cougars
What’s the deal with the end of the world next month?
by
Kelly Servick
Mollusks' persistent coughs can reveal poor water quality
by
Sid Perkins
Microbial ecosystem has been trapped in briny Antarctic lake for millennia
Forests poorly equipped to deal with drought as the climate gets drier
by
Carrie Arnold
More than 2 decades can pass between the first observation of a species and its formal publication
by
Helen Fields
Coral-dwelling fish keep their hosts seaweed-free
Researchers discover new sponge species with a gruesome appetite
by
Virginia Morell
Even among birds, necessity is the mother of invention
What do pachyderms talk about at the ol' watering hole?
What a toy octopus tells us about acidification's impact on deep-sea crustaceans
by
Jop de Vrieze
Some well-studied fish are doing better, but many fish stocks are still in decline, study says
Healthy ants may work extra-hard to keep their colony productive