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Vol. 344 ,
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Podcast: The Chemistry of Tainted Wine, Clues to Treating Dwarfism, and More
19 September 2013 2:00 pm
What makes “corked” wine taste and smell so skunky? Could a treatment that encourages growth of stunted mouse bones counteract dwarfism in humans? And did freshwater cichlids cross the world’s oceans after the breakup of the ancient supercontinent Gondwana? Science’s News Staff Writer Adrian Cho chats about these stories and more with Science's Sarah Crespi.