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6 March 2014 1:04 pm ,
Vol. 343 ,
Magdalena Koziol, a former postdoc at Yale University, was the victim of scientific sabotage. Now, she is suing the...
Antiretroviral drugs can protect people from becoming infected by HIV. But so-called pre-exposure prophylaxis, or PrEP...
Two studies show that eating a diet low in protein and high in carbohydrates is linked to a longer, healthier life, and...
Considered an icon of conservation science, researchers at World Wildlife Fund (WWF) headquarters in Washington, D.C.,...
The new atlas, which shows the distribution of important trace metals and other substances, is the first product of...
Early in April, the first of a fleet of environmental monitoring satellites will lift off from Europe's spaceport in...
Since 2000, U.S. government health research agencies have spent almost $1 billion on an effort to churn out thousands...
- 6 March 2014 1:04 pm , Vol. 343 , #6175
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Podcast: The Chemistry of Tainted Wine, Clues to Treating Dwarfism, and More
19 September 2013 2:00 pm
What makes “corked” wine taste and smell so skunky? Could a treatment that encourages growth of stunted mouse bones counteract dwarfism in humans? And did freshwater cichlids cross the world’s oceans after the breakup of the ancient supercontinent Gondwana? Science’s News Staff Writer Adrian Cho chats about these stories and more with Science's Sarah Crespi.