Podcast: The Chemistry of Tainted Wine, Clues to Treating Dwarfism, and More

Staff Writer

What makes “corked” wine taste and smell so skunky? Could a treatment that encourages growth of stunted mouse bones counteract dwarfism in humans? And did freshwater cichlids cross the world’s oceans after the breakup of the ancient supercontinent Gondwana? Science’s News Staff Writer Adrian Cho chats about these stories and more with Science's Sarah Crespi.

Listen to the full Science podcast.

Read the transcript.

Hear more podcasts.

Posted in Scientific Community podcast